Shepherds Pie With A Cheesy Sweet Potato Top
We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
Lamb, Carrot, Celery, Onion, Garlic, Tomato, Rosemary, Thyme, Worcestershire Sauce, Olive Oil, Salt, Black Pepper, Red wine, Sweet Potato, Tasty Cheese.
Preparation and storage notes
Oven- remove from bag and cook 180degrees for 25 minutes Microwave- serve individual portions on to microwave proof dish and heat 2-3 minutes per serve