Rissoles with bacon and onion gravy
Gluten free
Country style rissoles topped with a bacon and onion gravy served with mashed potato, carrots, peas and corn on the cob
Allergens -
No allergens present
Ingredients
Lean Beef Mince, Mashed potatoes (potato, cream (fresh cream, thickeners (carrageenan, guar gum), Onion, Corn, Bacon, Peas, Carrot, Red Wine And Mustard Jus (beef stock, red wine, brown sugar, tomato paste), Worcestershire sauce (GF), Parsley, Salt, White pepper, Garlic.
Preparation and storage notes
To heat peel corner of seal and microwave on high for 2.5-3.5 minutes depending on microwave strength.
Nutritional information
| Serving size: 400g | Per serve | Per 100g |
|---|---|---|
| Energy | 2187.2kJ | 546.8kJ |
| 522.8Cal | 130.7Cal | |
| Protein | 53.4g | 13.3g |
| Fat, total | 18.3g | 4.6g |
| • saturated | 7.4g | 1.8g |
| Carbohydrate | 29.4g | 7.3g |
| • sugars | 12g | 3g |
| Sodium | 1007mg | 251.8mg |