Middle Eastern Pulled Lamb with Vegetable Cous Cous
Allergens -
Gluten, Wheat, Milk.
Ingredients
Greek Yoghurt, Vegetable Cous Cous (pearl cous cous, pumpkin, eggplant, onion, peas, capsicum, garlic, salt), Middle eastern pulled lamb (lamb, stock, yoghurt (pasteurised milk, skim milk powder), cumin, ground coriander, turmeric, olive oil, garlic).
Preparation and storage notes
Microwave- Peel back corner of seal, heat 2-3 minutes on high