Thai Green Vegetable Curry
Allergens -
Crustacean, Fish, Peanut.
Ingredients
Green curry paste, Jasmine rice, Eggplant, Onion, Sweet Potato, Carrot, Pumpkin, Zucchini, Red Capsicum, Ground Cinnamon, Salt, Kaffir lime.
Preparation and storage notes
Microwave- peel corner of seal and heat 2-3 minutes on high