Pumpkin, Spinach and Ricotta Canneloni
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Egg, Egg yolk, Garlic, Pasta, Pumpkin, Sugo (tomato puree, water, tomato paste), Ricotta, Spinach, Onion, Parmesan, Salt, Black Pepper, Nutmeg, Olive Oil.
Preparation and storage notes
Microwave- Peel back corner of seal and heat 2-3 minutes on high