Spinach & Ricotta Ravioli
Spinach and ricotta ravioli tossed through a Traditional Bolognaise sauce.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Egg, Spinach and ricotta ravioli, Wheat flour, Breadcrumbs, Potato, Spinach, Parmesan, Sugo (tomato puree, water, tomato paste), Onion, Sugar, Lean Beef Mince, Canola oil.
Preparation and storage notes
Microwave- Peel back corner of seal heat on high 2-3 minutes