Serve with your favourite accompaniment.

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Juicy grilled chicken glazed in sweet honey mustard, served in generous portions for sharing. Tangy, sticky, and finger-lickin’ good—perfect for gathering 'round and diving in together!

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A delicious creamy garlic and subtle herb mashed potatoes a perfect addition to either of our family favourites

A traditional roast pumpkin soup

Creamy potato and sweet leek soup swirled with smoky bacon bits, rich, hearty, and downright cozy. It’s the kind of bowl that makes rainy days feel like a blessing.

A delicious favourite among all agest - lemon tart with blueberry compote.

Lean beef medallions with beef and mushroom jus and roasted root vegetables.

Roasted Chicken breast wrapped in bacon with a roasted vegetable medley

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Rice Noodles, chicken and vegetables with a curry broth.

Roasted chicken, pumpkin and spinach leaves tossed through a tomato sugo and gnocchi with a cheese and pumpkin seed topping.

An old-time favourite, served with steamed vegetables and mashed potato.

Roasted Pork striploin accompanied by a roast vegetable medley and topped with caramelised apples

Honey mustard chicken with roasted chat pototoes and green beans

Salmon coated with sesame seeds on a bed of steamed jasmine rice, with broccolini and topped with a sweet soy and sesame glaze

Our version of a healthy Chicken parmagiana accompanied by steamed vegetables

Tender Swedish meatballs in a creamy mushroom sauce, served with smooth sweet potato mash—comforting, cozy, and full of homestyle flavor.

Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.

Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite

Roasted turmeric cauliflower with, light herbs, chickpeas and soaked currents