Delivery from
Wed 10 Dec
Pick-up from
Thu 11 Dec
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Creamy, golden, and utterly moreish. These little tartlets are filled with tender spinach, tangy feta, and free-range egg folded through silky cream. Baked until perfectly set with a flaky base and a golden top, they’re ideal for brunch platters, picnic baskets, or a quick savoury hit anytime. A humble classic, done just right.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $8.001 Serve
Featuring Sophies long fermented yoghurt using "cream on top" milk. Serving size 250g
Medium $8.00100 Grams
Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)
From $10.00
Thick and creamy with shaved corn off the cob and roasted red onion, and confit garlic. Topped w spring onion eat w crusty bread or even crackers!!
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal in your meal pack! Comes with a buttermilk dressing because it looks lonely without
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $14.00
Remember when you go to one of those cheap and nasty restaurants and you're served cubes of nasty feta, watery tomato and olives?? I hate that. Which is why my salad has THE LOVE. cherry tomatoes for a sweet pop of flavour, crumbled GREEK feta - which is creamier and more delicate than the cheap cubed garbage. Fresh herbs, cucumber and black olives.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
Tabouleh gets a modern makeover with the addition of zesty rocket, green lentils and chickpeas, This elegant lifted dish is more of a modern salad than something that gets hurled at a kebab by a greasy Turk, smoking a cigarette and carving lamb at 2am on Sydney road. Salad is @ 300g
From $9.00
I remember the first time I had this combination of salty, crunchy beansy goodness. Do you? You will.. 1 serve is @100g and serves 1 2 serves DEFINITELY serves 2
From $14.00
Another Ottolenghi inspired classic, this is whipped ginger-y soy tofu beneath roasted carrot, chickpeas, and grilled tofu with the merest implication of harrisa for warmth. A great side to anything Middle Eastern or perfect to share as a vegetarian main with cous cous or rice.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
x1 $17.001 Serve
Smokey, spicy, and unapologetically bold — this chorizo and bean chili is the comfort food that doesn’t hold back. Every bite is a perfect balance of rich tomato sauce, earthy black beans, and mild chorizo, slow-simmered to perfection. Simmered in its rich tomatoey goodness, it’s a hug in a bowl, ready to warm you from the inside out. Throw on some sour cream and you’ve got a meal that’s equal parts indulgent and irresistible. Cold nights? Bring them on...
x1 $18.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, thin slices of chicken, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $19.00
Chat GPT describes thisa dish best (in the style of Julia Childs) Oh, what a marvelous dish this is! Tender beef—and I mean really tender—sautéed with those lovely earthy mushrooms and bits of smoky ham, all swimming together in the most wonderful, creamy gravy. You see, the secret is in the slow simmering. Don't rush it! Let that sauce develop its character, let it thicken naturally and become absolutely silky. This is the sort of hearty, honest cooking that makes everyone happy. Nothing fussy, nothing complicated—just good beef, good mushrooms, and a sauce that knows exactly what it's doing. The kind of dish that fills the kitchen with the most divine aromas and makes you feel terribly pleased with yourself. Bon appétit! I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy"
From $16.00
Sophie's review: "OMG Babe, how do you make healthy things taste so good? I don't get it." This "salad" features all my favourite things (wife and kids excluded), fresh herbs, seeds and nuts, dried fruit, and ricotta. The pumpkin is slowly roasted to perfection and the salad strewn casually across for that "just stepped out of the cafe" look.
Small $18.001 Piece
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown..
x1 $18.001 Unit
With grilled capsicum, lemon zest and baby peas, this simple yet satisfying risotto is a crowd pleaser sure to make your week night dinner into a winner!
x1 $16.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, ribboned zucchini, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $14.00
I'm never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protein and fiber, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Served with Basmati rice to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh. Available in a ready to heat and eat individual meal with basmati rice, or get 2 serves for sharing (or leftovers) - but you'll have to cook your own rice!.
x1 $16.501 Serve
Chicken thighs marinated in satay spices, grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with gingered rice.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Creamy, golden, and utterly moreish. These little tartlets are filled with tender spinach, tangy feta, and free-range egg folded through silky cream. Baked until perfectly set with a flaky base and a golden top, they’re ideal for brunch platters, picnic baskets, or a quick savoury hit anytime. A humble classic, done just right.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $8.001 Serve
Featuring Sophies long fermented yoghurt using "cream on top" milk. Serving size 250g
Medium $8.00100 Grams
Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)
From $10.00
Thick and creamy with shaved corn off the cob and roasted red onion, and confit garlic. Topped w spring onion eat w crusty bread or even crackers!!
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal in your meal pack! Comes with a buttermilk dressing because it looks lonely without
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $14.00
Remember when you go to one of those cheap and nasty restaurants and you're served cubes of nasty feta, watery tomato and olives?? I hate that. Which is why my salad has THE LOVE. cherry tomatoes for a sweet pop of flavour, crumbled GREEK feta - which is creamier and more delicate than the cheap cubed garbage. Fresh herbs, cucumber and black olives.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
Tabouleh gets a modern makeover with the addition of zesty rocket, green lentils and chickpeas, This elegant lifted dish is more of a modern salad than something that gets hurled at a kebab by a greasy Turk, smoking a cigarette and carving lamb at 2am on Sydney road. Salad is @ 300g
From $9.00
I remember the first time I had this combination of salty, crunchy beansy goodness. Do you? You will.. 1 serve is @100g and serves 1 2 serves DEFINITELY serves 2
From $14.00
Another Ottolenghi inspired classic, this is whipped ginger-y soy tofu beneath roasted carrot, chickpeas, and grilled tofu with the merest implication of harrisa for warmth. A great side to anything Middle Eastern or perfect to share as a vegetarian main with cous cous or rice.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
x1 $17.001 Serve
Smokey, spicy, and unapologetically bold — this chorizo and bean chili is the comfort food that doesn’t hold back. Every bite is a perfect balance of rich tomato sauce, earthy black beans, and mild chorizo, slow-simmered to perfection. Simmered in its rich tomatoey goodness, it’s a hug in a bowl, ready to warm you from the inside out. Throw on some sour cream and you’ve got a meal that’s equal parts indulgent and irresistible. Cold nights? Bring them on...
x1 $18.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, thin slices of chicken, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $19.00
Chat GPT describes thisa dish best (in the style of Julia Childs) Oh, what a marvelous dish this is! Tender beef—and I mean really tender—sautéed with those lovely earthy mushrooms and bits of smoky ham, all swimming together in the most wonderful, creamy gravy. You see, the secret is in the slow simmering. Don't rush it! Let that sauce develop its character, let it thicken naturally and become absolutely silky. This is the sort of hearty, honest cooking that makes everyone happy. Nothing fussy, nothing complicated—just good beef, good mushrooms, and a sauce that knows exactly what it's doing. The kind of dish that fills the kitchen with the most divine aromas and makes you feel terribly pleased with yourself. Bon appétit! I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy"
From $16.00
Sophie's review: "OMG Babe, how do you make healthy things taste so good? I don't get it." This "salad" features all my favourite things (wife and kids excluded), fresh herbs, seeds and nuts, dried fruit, and ricotta. The pumpkin is slowly roasted to perfection and the salad strewn casually across for that "just stepped out of the cafe" look.
Small $18.001 Piece
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown..
x1 $18.001 Unit
With grilled capsicum, lemon zest and baby peas, this simple yet satisfying risotto is a crowd pleaser sure to make your week night dinner into a winner!
x1 $16.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, ribboned zucchini, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $14.00
I'm never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protein and fiber, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Served with Basmati rice to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh. Available in a ready to heat and eat individual meal with basmati rice, or get 2 serves for sharing (or leftovers) - but you'll have to cook your own rice!.
x1 $16.501 Serve
Chicken thighs marinated in satay spices, grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with gingered rice.
