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Roasted Fennel, Roasted Veggies, Yorkshire Pudding

The vegetarian feast that makes carnivores do a double-take. Roasted fennel transforms into something magical—sweet, mellow, and completely irresistible. Surrounded by a rainbow of roasted veggies at their caramelized peak, all swimming in a cheese sauce that's basically liquid comfort. Yorkshire puddings puff up like edible clouds, ready to cradle all that cheesy, veggie perfection.

ContainsMilk

x11 Serve

$16.00

Dietaries

No added gluten
Vegetarian

Ingredients

Bechamel [Milk, Butter (Milk), Flour (GF), Himalayan salt, Nutmeg], Pumpkin, Potato, Peas, Garlic, Onion, Cheese (Milk), White wine, Fennel, Chilli flakes

CONTAINS: Milk.

Preparation and storage notes

"POP THE LID, microwave fennel & veggies on high 2-3 mins. Pause halfway for a stir, continue heating, then rest 1 minute. Game-changer: warm Yorkshire pudding separately in oven (180°C, 3-4 mins) for crispy perfection. Warning: overheated cheese sauce = molten chaos!"

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Roasted Fennel, Roasted Veggies, Yorkshire Pudding - Glen Cooks Food - Glen Cooks Food - Ready-made Meals | Cookaborough