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Parmesan Crumbed Beef Schnitz with Mac 'n Cheese

"What makes a good Mac'n Cheese?" my wife asked. "Not a what, baby. A who." Says I. THIS IS A PICTURE OF A CHEESEY BEEFY MAC. Soak it in ladies. "No-one understands this reference except you and your weird It's Always Sunny In Philadelphia friends", says wife. *glen stares blankly at her and leaves photo there anyway*

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$19.00

Dietaries

No added gluten

Ingredients

Milk, Beef, Water, Farm-house Gravy [Home-made Chicken Broth, Carrots, Onion, Celery, Garlic], (GF) Macaroni Pasta, Pasta (Wheat), Flour (GF), Egg (Free Range), Butter (Milk), Breadcrumbs (GF), Parmesan (Milk), Cheese (Milk)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Reheat the lot in oven (220) until browned on top. Say "schnitz" 5 times fast without giggling. Heat gravy in microwave and pour over schnitz. Tee-Hee, schnitz, that's a funny word!!

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Parmesan Crumbed Beef Schnitz with Mac 'n Cheese - Glen Cooks Food - Glen Cooks Food - Ready-made Meals | Cookaborough