A Chef's Hat Has 100 Pleats - One for each way to cook an egg

My desert island pick—no question. Creamy potato, slow-cooked leek, and smoky bacon come together in this rich, comforting bowl of brilliance. It’s hearty, humble, and yes... I’d gladly eat it on a 45°C day while stuck on a tropical beach, chatting strategy with a volleyball named Wilson. Served hot, thick, and unapologetically old-school, this soup is everything you want when you need a hug in a bowl. Made with real ingredients and zero shortcuts.

This chowder is comfort food with a PhD. We've slow-simmered corn into a rich, coconutty base that's smoother than your best pickup line. Potatoes and aromatics are having the time of their lives soaking up all that flavor, while sweet corn kernels arrive fashionably late to keep things textural. A mischievous jalapeño and some umami-packed miso crash the party to remind everyone that simple doesn't mean boring.

I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.

***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.

***GLUTEN FREE PASTRY AVAILABLE Creamy, golden, and utterly moreish. These little tartlets are filled with tender spinach, tangy feta, and free-range egg folded through silky cream. Baked until perfectly set with a flaky base and a golden top, they’re ideal for brunch platters, picnic baskets, or a quick savoury hit anytime. A humble classic, done just right.

Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.

Silky smooth pumpkin sauce meets perfectly cooked pasta in a comforting embrace, with fresh spinach adding a pop of color and goodness. A hint of nutmeg and garlic rounds out the richness, while toasted walnuts bring a satisfying crunch. It’s cozy, nourishing, and just the right amount of indulgent—like a warm hug in a bowl.

Pick any four of this week’s individual meals and let our family kitchen take care of yours—for just $59. Comfort, variety, and full bellies guaranteed. Choose exactly what suits your crew and leave the cooking to us.

Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.

Roasted for so long I should charge by the hour! The long cooking transforms these orange nuggets, into a sweet, deeply flavoured experience. Drizzled with honey and sprinkled with feta, walnuts and coriander seeds.

I remember the first time I had this combination of salty, crunchy beansy goodness. Do you? You will.. 1 serve is @100g and serves 1 2 serves DEFINITELY serves 2

Go on. Treat yourself. These are cooked, crushed and then baked with so much cheese they literally fry in its golden bubbly goodness, leaving a crunchy, cheese nugget.

Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.

- What’s better than stirring up cheesy, stretchy, comforting mac ’n’ cheese? - Letting someone else do it—especially when that someone’s a dab hand with melty cheddar and creamy sauce. And for extra magic? Add Garfield Smokehouse’s Smokey Hickory Ham. That golden crust meets smoky richness in every bite. Dinner sorted.

The vegetarian feast that makes carnivores do a double-take. Roasted fennel transforms into something magical—sweet, mellow, and completely irresistible. Surrounded by a rainbow of roasted veggies at their caramelized peak, all swimming in a cheese sauce that's basically liquid comfort. Yorkshire puddings puff up like edible clouds, ready to cradle all that cheesy, veggie perfection.

Rocket Pesto Risotto with Fresh Tomato Salsa is a delightful twist on the classic risotto. This dish features creamy risotto infused with a vibrant, peppery rocket pesto, which adds a fresh and zesty flavor. The risotto is perfectly complemented by a fresh tomato salsa, made with ripe, juicy cherry tomatoes, adding a burst of color and a refreshing contrast to the rich, creamy risotto. This combination creates a harmonious balance of flavors and textures, making it a perfect meal for any occasion.

Chat GPT describes thisa dish best (in the style of Julia Childs) Oh, what a marvelous dish this is! Tender beef—and I mean really tender—sautéed with those lovely earthy mushrooms and bits of smoky ham, all swimming together in the most wonderful, creamy gravy. You see, the secret is in the slow simmering. Don't rush it! Let that sauce develop its character, let it thicken naturally and become absolutely silky. This is the sort of hearty, honest cooking that makes everyone happy. Nothing fussy, nothing complicated—just good beef, good mushrooms, and a sauce that knows exactly what it's doing. The kind of dish that fills the kitchen with the most divine aromas and makes you feel terribly pleased with yourself. Bon appétit! I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy"

Butter is good. Chicken is great - the combination of words has no bearing on this Indian classic. Juicy yoghurt marinated chicken thighs and simmered in a rich tomato sauce with a touch of cream for a silky smooth finish.

Sweet, smoky, and just the right amount of spicy—our pulled pork is slow-cooked to tender perfection with a maple glaze and a kick of chipotle. Served over buttery crushed potatoes that soak up all that saucy goodness, it’s rich, layered, and guaranteed to warm bellies. Big flavour, minimal fuss

The Sunday roast that makes your gran's look like amateur hour. We've pot-roasted this beef until it's more tender than a love song, surrounded by vegetables that have been roasted to golden perfection. Our gravy is basically liquid gold that ties everything together, while Yorkshire puddings rise to the occasion like they're auditioning for the lead role in comfort food theater.

Not sure who Picarde was or what he did to become considered France's most famous Crepe (that's pronounced Crap, or more hilariously Creep). Passed down through the generations from Madame Siegel - Thinly sliced ham, mushrooms and becahmel (not white sauce) and my Mother in Laws ever watching eye make this dish a family favourite. Also.. Soph makes these so there'll be no corners cut - ha!!! (it's a geometry joke) Best served with a salad.

A vegetarian twist on a cherished classic—Soph’s granny knew her way around comfort food. These crepes are filled with slow-sautéed mushrooms and tender leek, folded through a velvety béchamel (not your average white sauce), and finished with a golden blanket of melted cheese. Baked to perfection and melt-in-your-mouth delicious, they’re a warm tickle from the oven.

This is what I make when I need to convince myself I'm a functional adult who eats vegetables and makes responsible life choices. Roasted Mediterranean veg—eggplant, zucchini, capsicum, cherry tomatoes—all charred and caramelised until they're actually delicious instead of just virtuous. The quinoa's fluffy and herby (is that a word? It is now), tossed with lemon, olive oil, and enough garlic to keep personal space enthusiasts at bay. There's feta crumbled on top because everything's better with cheese, and a drizzle of balsamic that makes the whole thing look like you tried. It's vegetarian, it's protein-packed, it's got actual nutrients, and it tastes good enough that you won't resent your past self for ordering it. This is the meal equivalent of getting eight hours of sleep and drinking enough water—theoretically possible and surprisingly satisfying when it actually happens.