Menu is closed
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $10.00
A vibrant, ruby-red masterpiece, borscht is where earthy beets meet a swirl of tangy goodness and velvety broth. Whether served hot or cold, this Eastern European classic is equal parts hearty and refreshing, packed with a medley of cabbage, carrots, potatoes, and a dollop of sour cream to tie it all together. It’s the soup that’s so good, it practically demands a standing ovation—spoon in one hand, applause in the other!
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
From $12.00
Chomp, chomp, chew, chew... This could be you… (providing you don't have a peanut allergy). These chewy little rounds are rich with real peanut butter, packed full of dark choc chips, and baked to golden perfection. Sweet, salty, and nutty in all the right ways—each bite is a nostalgic throwback with grown-up depth. Ideal with a cuppa, a cuddle, or just stolen from the cookie jar when no one's looking.
From $12.00
Butterflied and roasted till tender, kissed with lemon and maple syrup —this is winter comfort at its finest. Whether it’s lunch, dinner, or a cheeky midnight snack, this roast fits any moment. Bone-roasted chicken delivers a perfect 50/50 mix of light and dark meat for balanced flavour and texture. Served alongside buttery mash and slow-roasted root veg, it’s all brought together with a farmhouse gravy made from reduced bone broth, roasted carrots, and caramelised onion.
From $16.00
Silky smooth pumpkin sauce meets perfectly cooked pasta in a comforting embrace, with fresh spinach adding a pop of color and goodness. A hint of nutmeg and garlic rounds out the richness, while toasted walnuts bring a satisfying crunch. It’s cozy, nourishing, and just the right amount of indulgent—like a warm hug in a bowl.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
x1 $21.001 Serve
Tender and fall-y apart-y beef slow-cooked in home-made bone broth, aromatics, and so much red wine UB40 wrote a song about it. I use chuck, which has a rich seam of collagen in it that is slow-cooked and velvety smooth (like the song) I serve this with a big whack of buttery mash infused with roasted garlic oil
x1 $17.001 Serve
Butter is good. Chicken is great - the combination of words has no bearing on this Indian classic. Juicy yoghurt marinated chicken thighs and simmered in a rich tomato sauce with a touch of cream for a silky smooth finish.
x1 $17.001 Serve
Sweet, smoky, and just the right amount of spicy—our pulled pork is slow-cooked to tender perfection with a maple glaze and a kick of chipotle. Served over buttery crushed potatoes that soak up all that saucy goodness, it’s rich, layered, and guaranteed to warm bellies. Big flavour, minimal fuss
From $17.50
This is what I make when I need to convince myself I'm a functional adult who eats vegetables and makes responsible life choices. Roasted Mediterranean veg—eggplant, zucchini, capsicum, sun-dried tomatoes—all charred and caramelised until they're actually delicious instead of just virtuous. The quinoa's fluffy and herby (is that a word? It is now), tossed with lemon, olive oil, and enough garlic to keep personal space enthusiasts at bay. There's feta crumbled on top because everything's better with cheese, and a drizzle of balsamic that makes the whole thing look like you tried. It's vegetarian, it's protein-packed, it's got actual nutrients, and it tastes good enough that you won't resent your past self for ordering it. This is the meal equivalent of getting eight hours of sleep and drinking enough water—theoretically possible and surprisingly satisfying when it actually happens.
From $16.00
I wasn’t convinced at first—but if Yotam Ottolenghi’s giving sprouts the spotlight, who am I to argue? This risotto brings them in two ways: shredded through the creamy rice, and sautéed up top for bite and depth. Bound with rich Gorgonzola and a handful of Parmigiano, it’s bold, warming, and the kind of dish that makes you secretly hope winter sticks around a bit longer.
From $15.00
Why is Radichio so bitter? Perhaps it yearns for carefree days spent down at the fishing hole with dappled sunlight on shoeless feet and knees that don't creak, or maybe its simply naturally occurring chemical compounds released when the vegetable is cut or chewed. We'll never really know.. I've paired this with roasted fennel, parsnip, sweet potato and shallots with a herb dressing because I love you. Suitable as a generous side or a vegetarian main, comes in two sizes, one is smaller than the other.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $10.00
A vibrant, ruby-red masterpiece, borscht is where earthy beets meet a swirl of tangy goodness and velvety broth. Whether served hot or cold, this Eastern European classic is equal parts hearty and refreshing, packed with a medley of cabbage, carrots, potatoes, and a dollop of sour cream to tie it all together. It’s the soup that’s so good, it practically demands a standing ovation—spoon in one hand, applause in the other!
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
From $12.00
Chomp, chomp, chew, chew... This could be you… (providing you don't have a peanut allergy). These chewy little rounds are rich with real peanut butter, packed full of dark choc chips, and baked to golden perfection. Sweet, salty, and nutty in all the right ways—each bite is a nostalgic throwback with grown-up depth. Ideal with a cuppa, a cuddle, or just stolen from the cookie jar when no one's looking.
From $12.00
Butterflied and roasted till tender, kissed with lemon and maple syrup —this is winter comfort at its finest. Whether it’s lunch, dinner, or a cheeky midnight snack, this roast fits any moment. Bone-roasted chicken delivers a perfect 50/50 mix of light and dark meat for balanced flavour and texture. Served alongside buttery mash and slow-roasted root veg, it’s all brought together with a farmhouse gravy made from reduced bone broth, roasted carrots, and caramelised onion.
From $16.00
Silky smooth pumpkin sauce meets perfectly cooked pasta in a comforting embrace, with fresh spinach adding a pop of color and goodness. A hint of nutmeg and garlic rounds out the richness, while toasted walnuts bring a satisfying crunch. It’s cozy, nourishing, and just the right amount of indulgent—like a warm hug in a bowl.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
x1 $21.001 Serve
Tender and fall-y apart-y beef slow-cooked in home-made bone broth, aromatics, and so much red wine UB40 wrote a song about it. I use chuck, which has a rich seam of collagen in it that is slow-cooked and velvety smooth (like the song) I serve this with a big whack of buttery mash infused with roasted garlic oil
x1 $17.001 Serve
Butter is good. Chicken is great - the combination of words has no bearing on this Indian classic. Juicy yoghurt marinated chicken thighs and simmered in a rich tomato sauce with a touch of cream for a silky smooth finish.
x1 $17.001 Serve
Sweet, smoky, and just the right amount of spicy—our pulled pork is slow-cooked to tender perfection with a maple glaze and a kick of chipotle. Served over buttery crushed potatoes that soak up all that saucy goodness, it’s rich, layered, and guaranteed to warm bellies. Big flavour, minimal fuss
From $17.50
This is what I make when I need to convince myself I'm a functional adult who eats vegetables and makes responsible life choices. Roasted Mediterranean veg—eggplant, zucchini, capsicum, sun-dried tomatoes—all charred and caramelised until they're actually delicious instead of just virtuous. The quinoa's fluffy and herby (is that a word? It is now), tossed with lemon, olive oil, and enough garlic to keep personal space enthusiasts at bay. There's feta crumbled on top because everything's better with cheese, and a drizzle of balsamic that makes the whole thing look like you tried. It's vegetarian, it's protein-packed, it's got actual nutrients, and it tastes good enough that you won't resent your past self for ordering it. This is the meal equivalent of getting eight hours of sleep and drinking enough water—theoretically possible and surprisingly satisfying when it actually happens.
From $16.00
I wasn’t convinced at first—but if Yotam Ottolenghi’s giving sprouts the spotlight, who am I to argue? This risotto brings them in two ways: shredded through the creamy rice, and sautéed up top for bite and depth. Bound with rich Gorgonzola and a handful of Parmigiano, it’s bold, warming, and the kind of dish that makes you secretly hope winter sticks around a bit longer.
From $15.00
Why is Radichio so bitter? Perhaps it yearns for carefree days spent down at the fishing hole with dappled sunlight on shoeless feet and knees that don't creak, or maybe its simply naturally occurring chemical compounds released when the vegetable is cut or chewed. We'll never really know.. I've paired this with roasted fennel, parsnip, sweet potato and shallots with a herb dressing because I love you. Suitable as a generous side or a vegetarian main, comes in two sizes, one is smaller than the other.