My desert island pick—no question. Creamy potato, slow-cooked leek, and smoky bacon come together in this rich, comforting bowl of brilliance. It’s hearty, humble, and yes... I’d gladly eat it on a 45°C day while stuck on a tropical beach, chatting strategy with a volleyball named Wilson. Served hot, thick, and unapologetically old-school, this soup is everything you want when you need a hug in a bowl. Made with real ingredients and zero shortcuts.

I buy my bacon from German guy who sells it as a smokey slab of "finger lickin'" pork. I resist that urge and instead slice think lardons (no sniggering at the back of the class please). Then mix it with eggs on onions and garlic. Slap bang in some puff pastry and Bob's your uncle (who can't stop talking about aliens - but it's still good to see him. Because he makes bacon and egg pies)

Featuring Sophies long fermented yoghurt using "cream on top" milk. Serving size 250g

Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)

Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.

Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.

I could tell you how I make these potatoes but you'd probably say... "Nah - can't be that complicated." Garlicky, paprika-y and smokey.

Whilst cauliflower is the undisputed star of this dish, it is complemented by the sweet peas, spiced rice, and sharp labne. You'll also find fresh pomegranate, herbs, almonds, and currants making this dish both fresh and full of flavour!!

Green risottos ARE healthier than non-green ones, so you can definitely eat this with cheesey garlic bread (not supplied) and feel NO guilt. Unless you're a white man. This dish uses Spinach, Kale and / or Chard along with fresh herbs and garden peas for it's signature greening.

Clean and light, fresh and dare I say healthy?(ish) Packing more flavour than this flavour text order some today. (or tomorrow)

Tender beef, sautéed mushrooms, and smokey ham folded into a velvety, slow-simmered gravy—this dish channels comforting nostalgia in every bite. Rich, creamy, and quietly indulgent, it’s like spooning up beef-flavoured daydreams from a time when dinner was simple and the sauce did all the talking.

Ok so what would happen if you got one overconfident chef, a great idea, Trevor's Beef Sausage Mix and too mush mozzarella cheese? You'd get a rissole. A fancy, overpriced rissole. But you'd be cool with that. My inspiration comes from "What would a French Onion Soup taste like if it were a rissole?"

Butter is good. Chicken is great - the combination of words has no bearing on this Indian classic. Juicy marinated chicken thighs and simmered in a rich tomato and cream sauce. This FREEZER FRIENDLY version is served without rice and is sufficient to serve two, with a larger size available for a larger apettite.

Russian beef with bacon, mushroom & creamy beef gravy. It's like dreamy beef-flavoured memories of a simpler time.

Creamy and dreamy chicken in a sauce thickened with potatoes, roasted red peppers, onions and spinach - it's kind of like a Spanish Butter chicken. It's also not.