Wild Caught Queensland Prawns

With my much vaunted homemade cocktail sauce. I've tried many different kinds of prawn iterations, I once spent two day peeling 40kgs of crystal bay prawns. So when I say that the best way to eat 'em is with a clear conscience and cocktail sauce you better belive me. I also donated to the Shrimp Wlefare Fund which promotes ethical and sustainable production. The images are serving suggestions only, you will get 6, 12 or 24 peeled prawns and cocktail sauce, feel free to hit me up for the recipes featured!