Poached Salmon Fillet, Cucumber Scales, Agrodolce
No added gluten
Locally grown Salmon from the Australian Rainbow Trout Farm in Macclesfield. Gently poached with aromatics and then layered with cucumber scales and served with a sweet and tangy cranberry and currant agrodolce (lika a loose salsa). This makes a great centerpiece to any Aussie Xmas table! Approximately 900g - 1kg Feeds 10 - 12 Will store well as leftovers
Allergens -
Fish.
Ingredients
Salmon, White wine, Salsa Verde (Parsley, cornichon, Extra virgin olive oil, Onion, Capers, Lemon juice), Lebanese Cucumber, Bay leaves.