Free-range Turkey Breast w Fig & Sage Stuffing
**ORDER RAW OR COOKED** Bring the gobbler to your table with this stress-free, no-mess, no-fuss Xmas fave. Salt brined, rolled, and tied this is a guaranteed juicy & flavoursome bird. Can be eaten hot or sliced cold and served alongside a Fig & Sage stuffing. Approximately 2-2.5kg Feeds 8-10 Will store well as leftovers
Ingredients
Turkey, Bread (GF) *with soy, Dried fig, Molasses, Butter, Walnuts, Egg (Free Range), Sage, Cinnamon, Nutmeg.
Preparation and storage notes
To warm: Pre-heat oven to 130°c fan forced. Place in a roasting dish, and cover tightly with foil. Place in the oven for 20 minutes, then check to see if the turkey is hot and the skin is starting to crisp