Local Pasture Raised Grilled Chicken w Gravy
**ORDER RAW OR COOKED** Grown locally by Heidy in the Don Valley this bird is a chicken with flavour!! Not as cheap as an Aldi bird, but well worth the price it costs to produce meat with love and respect. Rubbed lemon zest nice this whole bird is easy to roast yourself and serve alongside gravy. It is also simple to re-heat or eat cold. Approximately 1-1.5kg Feeds 6 Will store well as leftovers
Ingredients
Whole Chicken, Cinnamon, Orange, Salt, Brown sugar, Ground ginger, Nutmeg, Cloves.
Preparation and storage notes
From RAW - On a tray, roast at 200 degrees on fan forced for 15 minutes, then turn down to 160 degrees (fan) for another 15 - you can tell when its done if the juices run clear when pierced at the knuckle. If you scream "OW!" then you've pierced the wrong knuckle. This chicken comes from a beautiful farm in Don Valley - Heidys Pastured Poultry on FB (if you're interested!)