Porchetta (Free Range Victorian)
No added gluten
Stuffed and rolled with fennel, garlic and rosemary and skin so crispy you'll hear it shatter! Ready for you to blast in the oven and take all the credit for this perfect bubbly skinned pork belly. Approximately 1kg Feeds 6 - 8 Will store well as leftovers
Allergens -
No allergens present
Ingredients
Pork belly, Fennel, Rosemary, Garlic, Fennel seeds.
Preparation and storage notes
Reheat uncovered, at 180 for 35-40 minutes. If skin isn't 'tappable', turn up the heat for the last 5-10. And then have a merry Christmas!