Creepy Eyeballs (Turkey Meatballs)
Gluten free
Turkey meatballs in a rich tomato sauce with mozzarella and eyeballs. This is pretty much my nightmare dish. One with judgy eyes and a knowing look. Like, how does it know I under-seasoned the meal??
Allergens -
Egg, Milk.
Ingredients
Turkey, Italian tomato, Milk, Onion, Mozzarella, Egg (Free Range), Breadcrumbs (GF), Mixed Olives, Wine vinegar, Brown sugar, Worcestershire sauce (GF).
Preparation and storage notes
Reheat in oven 180 for 25mins, apply candy eyes before serving. Make it creepier by having the eyes all face one direction (not the band) and stare at your companion until they confess. EVERYTHING!!!