Lamb Korma w Basmati Rice Pilaf
Imagine a dish that takes you on a culinary adventure through the vibrant streets of India, where the air is filled with the tantalizing aroma of spices. That’s lamb korma for you! This delightful curry features tender pieces of lamb, marinated in a spiced yogurt blend, and slow-cooked to perfection. The lamb becomes melt-in-your-mouth tender, soaking up the rich, creamy sauce made from cashews, yogurt, and a medley of aromatic spices like cardamom, cinnamon, and turmeric. Each bite is a burst of flavor, with the warmth of the spices perfectly balanced by the creamy, nutty sauce. It’s a dish that feels luxurious yet comforting, perfect for a cozy dinner at home. Serve it with fluffy basmati rice or warm naan bread to soak up every last bit of that delicious gravy. Whether you’re a curry connoisseur or a newbie to Indian cuisine, lamb korma is sure to win your heart and taste buds!
Ingredients
Lamb Shoulder, Water, Coconut cream, Italian tomato, Onion, Basmati rice, Cashew nuts, Fresh Ginger, Fresh coriander, Garlic, Dried spices.