French Hunters Chicken on Green Mash
Hunters Chicken is a rich tomatoey broth with chicken thighs and legs with vegetables braised for hours until fall off the bone tender. With a salty pop of capers and anchovy, this is a meal perfect for a cold summer night. Served ready to heat with basil and spinach mashed potatoes.
Ingredients
Buttery Mashed Potatoes (Dutch Cream Potato, Milk, Cream - Thickened, Butter), Chicken chops, Bone Broth (Water, Chicken - Whole, Carrots, Onion, Celery, Garlic, Black pepper, Bay leaves), Chicken drumsticks, Onion, Carrots, Italian tomato, Italian Cherry Tomatoes, Celery, Spinach, Anchovy, Basil, Garlic, Capers.
Preparation and storage notes
Reheat in microwave. Delight your dinner guests with a tale of how difficult the chicken was to bring down, but how you ultimately triumphed in the end. Hide packaging.