The Best Beef Lasagne
Nut free
*GF AVAILABLE (PLEASE ADD A NOTE FOR GF PASTA)* nb - this image was created with AI and no lasagnes were hurt in the creation of this image. I love him. I learned to cook a meat sauce from a ball breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them.. and the skills hard won in an unforgiving Italian kitchen.
Allergens -
Gluten, Wheat, Milk, Soy.
Ingredients
Milk, Beef mince, Italian tomato, Home-made Chicken Broth, Mozzarella, Pasta, Onion, Carrots, Butter, Red wine, Celery, Tomato paste, Garlic, Thyme, Flour (GF).
Preparation and storage notes
Cook in the oven for 25-35 minutes on 180 (less for a small serve). Best served with wine and an Italian accent.