Mushroom Bourginon with Basil Mash
Gluten free
Vegetarian
A modern riff on a French classic. Portabellos mushroom, with a slug of wine, vegetables and a little cheeky miso for extra umami. Served in a single serving size pack with rich and creamy basil and spinach mashed potatoes.
Allergens -
Milk, Soy.
Ingredients
Buttery Mashed Potatoes (Dutch Cream Potato, Milk, Cream - Thickened, Butter), Portabello mushrooms, Spinach, Onion, Carrots, Red wine, Extra virgin olive oil, Basil, Soy sauce (GF), Miso, Thyme, Tomato paste, Tapioca flour.
Preparation and storage notes
Reheat in microwave or in a pot - WARNING this dish has a generous tipple of wine in it - you should too.