Thai Red Pumpkin & Pineapple Curry w Brown Rice
No added gluten
Loaded with veggies and with the heat of a warm summers day (not too spicy). This curry is a classic Asian staple in our family. With large chunks of fresh pineapple and pumpkin to balance the salty, sour tamarind & coconut broth. Green beans and cashew nuts bring colour and texture.
Allergens -
Crustacean, Cashew, Sulphites.
Ingredients
Pineapple, Pumpkin, Water, Coconut milk, Brown rice, Red Onion, Green beans, Cashew nuts, Lime, Red curry paste, Kaffir lime leaves, Tamarind paste sulphite free.
Preparation and storage notes
Microwave to desired hotness. Consume.