Scalloped Potato Casserole
Vegetarian
No added gluten
Thick wedges of potatoes baked with Mozzarella, cream and Parmasen - the only better way to compliment your main course is to admire its new hair do and ask if it's been working out.
Allergens -
Milk.
Ingredients
Potato, Bechamel (Milk, Butter, Flour (GF), Himalayan salt, Nutmeg), Cream cheese, Mozzarella, Parmesan, Dried onion, Garlic Powder.
Preparation and storage notes
Reheat in oven with lid off for 20 - 25 mins on 180. Whilst waiting wonder why. if the people of Dauphine were so fancy how come they're eating scallop potatoes like the rest of us Schleps?