Red Wine Braised Beef Cheek
Gluten free
Tender and fall-y apart-y beef cheek slow cooked in home-made beef stock, aromatics and so much red wine UB40 wrote a song about it. Some people get fancy with beef cheek, but they shouldn't.
Allergens -
No allergens present
Ingredients
Beef stock, Beef cheek, Red wine, Thyme, Rosemary.
Preparation and storage notes
Heat in the microwave for 3-4 minutes on high. Enjoy your meal with a salad, a vegetable or a glass of wine - you can't let the beef drink alone, it would be rude.