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From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Creamy, golden, and utterly moreish. These little tartlets are filled with tender spinach, tangy feta, and free-range egg folded through silky cream. Baked until perfectly set with a flaky base and a golden top, they’re ideal for brunch platters, picnic baskets, or a quick savoury hit anytime. A humble classic, done just right.
From $9.00
Creamy and dreamy with a slight gingery kick and some cashew for crunch, good-bye winter blues, hello winter.. oranges!?
From $8.00
A proper trio of rice varieties cooked together until fluffy and nutty—red for earthiness, white for texture, brown for that wholesome goodness. Aromatic, slightly chewy, and way more interesting than plain white rice. Goes with everything, makes you look like you know what you're doing in the kitchen, requires zero effort from you.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $18.00
The eggplant wrapping prevents the halloumi from drying out or becoming rubbery. The cheese flavour is tamed by the sharp tomato and olive stew It tastes like a holiday in the Aegean. Available in 1 or 2 serves.
x1 $16.001 Serve
Zucchini sliced down the centre and baked with spiced wild rice and lentils slow-cooked in a cinnamon-infused tomato sauce then given a drizzle of yoghurt.. It's creamy, dreamy, and probably good for you.
x 1 $17.001 Serve
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
From $17.50
One doesn't get promotions in imaginary Armies without going above and beyond for his troops (that's you). And I did, I snuck behind enemy lines and stole the secret recipe, and that's why my fried rice tastes better than yours. Tender-marinated chicken, Garlic, Ginger, Onion, Peas, and Egg. Made with love, and a smack oyster sauce. (Ooops that last part was supposed to be secret..)
From $16.50
Before promoting myself to the rank of General of Wok'n'stuff I was a lowly Colonel. Whilst holding this imaginary position in a metaphor already gone too far I learned the (not so) secret skills of adding Shiitake to my Fried Rice. Along with Garlic, Ginger, Onion, Peas and Egg. Made with love (and a little soy sauce)...
From $14.00
I'm never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protein and fiber, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Served with Basmati rice to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh. Available in a ready to heat and eat individual meal with basmati rice, or get 2 serves for sharing (or leftovers) - but you'll have to cook your own rice!.
From $12.00
I've never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protien and fibre, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Serves with Basmati rice pilaf to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh, also available to order are "chapati" traditional flat breads (gf) and raita which contains cooling cucumber and mint.
x1 $19.001 Portion
(a serve is quite large - approx 500g, so there's no supersize option on this one). I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $28.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe... Pairs well with a side of mash, rice or cauli gratin (order separately).
From $18.00
The culinary equivalent of buying a rug, this lamb tagine with green olives and apricots is the perfect example of Middle Eastern via Middle Earth
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Creamy, golden, and utterly moreish. These little tartlets are filled with tender spinach, tangy feta, and free-range egg folded through silky cream. Baked until perfectly set with a flaky base and a golden top, they’re ideal for brunch platters, picnic baskets, or a quick savoury hit anytime. A humble classic, done just right.
From $9.00
Creamy and dreamy with a slight gingery kick and some cashew for crunch, good-bye winter blues, hello winter.. oranges!?
From $8.00
A proper trio of rice varieties cooked together until fluffy and nutty—red for earthiness, white for texture, brown for that wholesome goodness. Aromatic, slightly chewy, and way more interesting than plain white rice. Goes with everything, makes you look like you know what you're doing in the kitchen, requires zero effort from you.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $18.00
The eggplant wrapping prevents the halloumi from drying out or becoming rubbery. The cheese flavour is tamed by the sharp tomato and olive stew It tastes like a holiday in the Aegean. Available in 1 or 2 serves.
x1 $16.001 Serve
Zucchini sliced down the centre and baked with spiced wild rice and lentils slow-cooked in a cinnamon-infused tomato sauce then given a drizzle of yoghurt.. It's creamy, dreamy, and probably good for you.
x 1 $17.001 Serve
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
From $17.50
One doesn't get promotions in imaginary Armies without going above and beyond for his troops (that's you). And I did, I snuck behind enemy lines and stole the secret recipe, and that's why my fried rice tastes better than yours. Tender-marinated chicken, Garlic, Ginger, Onion, Peas, and Egg. Made with love, and a smack oyster sauce. (Ooops that last part was supposed to be secret..)
From $16.50
Before promoting myself to the rank of General of Wok'n'stuff I was a lowly Colonel. Whilst holding this imaginary position in a metaphor already gone too far I learned the (not so) secret skills of adding Shiitake to my Fried Rice. Along with Garlic, Ginger, Onion, Peas and Egg. Made with love (and a little soy sauce)...
From $14.00
I'm never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protein and fiber, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Served with Basmati rice to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh. Available in a ready to heat and eat individual meal with basmati rice, or get 2 serves for sharing (or leftovers) - but you'll have to cook your own rice!.
From $12.00
I've never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protien and fibre, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Serves with Basmati rice pilaf to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh, also available to order are "chapati" traditional flat breads (gf) and raita which contains cooling cucumber and mint.
x1 $19.001 Portion
(a serve is quite large - approx 500g, so there's no supersize option on this one). I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $28.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe... Pairs well with a side of mash, rice or cauli gratin (order separately).
From $18.00
The culinary equivalent of buying a rug, this lamb tagine with green olives and apricots is the perfect example of Middle Eastern via Middle Earth