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From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $15.00
These are made by Sophie, they're really good. I don't care. Buy my stuff. P.S she's not even a real chef
From $10.00
This soup is a Ukrainian classic and one I fell in love with at first sight, much like I did when I saw Putin posing shirtless on a horse. Why do we have to fight?? Drink broscht, it's a sweet and sour beetroot soup finished with a dill cream that I guarantee will have you wondering what other reasons secrets Ukraine has been hiding?
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
From $18.00
Don't tell the good people of Louisiana, but I do use tomato in my gumbo! The Cajun "holy trinity" of bell pepper, celery, and carrot w beans and corn Full of okra to bind the sauce, this is a soupy gravy-y dish best served with rice and a southern drawl!
Main $26.002 Serves
A perfect winter side, slow roasted butternut pumpkin, roasted red onion. lemony, tahini yoghurt and za'tar spices for a hint of the Middle East. Hit with some sumac for tang and colour and BOOM! we've got ourselves a serious restaurant quality meal!
From $8.00
Crisp Green Beans with Shaved Pecorino Cheese and pinenuts! Hooray!!
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
A proper trio of rice varieties cooked together until fluffy and nutty—red for earthiness, white for texture, brown for that wholesome goodness. Aromatic, slightly chewy, and way more interesting than plain white rice. Goes with everything, makes you look like you know what you're doing in the kitchen, requires zero effort from you.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
Tabouleh gets a modern makeover with the addition of zesty rocket, green lentils and chickpeas, This elegant lifted dish is more of a modern salad than something that gets hurled at a kebab by a greasy Turk, smoking a cigarette and carving lamb at 2am on Sydney road. Salad is @ 300g
From $18.00
The eggplant wrapping prevents the halloumi from drying out or becoming rubbery. The cheese flavour is tamed by the sharp tomato and olive stew It tastes like a holiday in the Aegean. Available in 1 or 2 serves.
x1 $16.001 Serve
Zucchini sliced down the centre and baked with spiced wild rice and lentils slow-cooked in a cinnamon-infused tomato sauce then given a drizzle of yoghurt.. It's creamy, dreamy, and probably good for you.
x1 $16.001 Serve
Called natures steak by people who don't eat steak, a stuffed mushroom is (murderless) heaven on a plate! Leek, corn and veggies w white sauce and cheese form the stuffing of these delights. grilled with crumb and Parmesan and easy to reheat in the oven, microwave or fryer. Served on a "wild" rice containing brown and black rice. Like the sound of it but need meat with your meals? Grab a side of chicken to go with it!
x1 Srv $17.001 Unit
One doesn't get promotions in imaginary Armies without going above and beyond for his troops (that's you). And I did, I snuck behind enemy lines and stole the secret recipe, and that's why my fried rice tastes better than yours. Tender-marinated chicken, Garlic, Ginger, Onion, Peas, and Egg. Made with love, and a smack oyster sauce. (Ooops that last part was supposed to be secret..)
x1 Srv $15.001 Unit
Before promoting myself to the rank of General of Wok'n'stuff I was a lowly Colonel. Whilst holding this imaginary position in a metaphor already gone too far I learned the (not so) secret skills of adding Shiitake to my Fried Rice. Along with Garlic, Ginger, Onion, Peas and Egg. Made with love (and a little soy sauce)...
From $14.00
I'm never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protein and fiber, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Served with Basmati rice to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh. Available in a ready to heat and eat individual meal with basmati rice, or get 2 serves for sharing (or leftovers) - but you'll have to cook your own rice!.
From $28.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe... Pairs well with a side of mash, rice or cauli gratin (order separately).
From $12.00
I've never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protien and fibre, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Serves with Basmati rice pilaf to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh, also available to order are "chapati" traditional flat breads (gf) and raita which contains cooling cucumber and mint.
x1 $19.001 Portion
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $18.00
The culinary equivalent of buying a rug, this lamb tagine with green olives and apricots is the perfect example of Middle Eastern via Middle Earth
From $18.00
Creamy and dreamy chicken in a sauce thickened with potatoes, roasted red peppers, onions and spinach - it's kind of like a Spanish Butter chicken. It's also not.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $15.00
These are made by Sophie, they're really good. I don't care. Buy my stuff. P.S she's not even a real chef
From $10.00
This soup is a Ukrainian classic and one I fell in love with at first sight, much like I did when I saw Putin posing shirtless on a horse. Why do we have to fight?? Drink broscht, it's a sweet and sour beetroot soup finished with a dill cream that I guarantee will have you wondering what other reasons secrets Ukraine has been hiding?
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
From $18.00
Don't tell the good people of Louisiana, but I do use tomato in my gumbo! The Cajun "holy trinity" of bell pepper, celery, and carrot w beans and corn Full of okra to bind the sauce, this is a soupy gravy-y dish best served with rice and a southern drawl!
Main $26.002 Serves
A perfect winter side, slow roasted butternut pumpkin, roasted red onion. lemony, tahini yoghurt and za'tar spices for a hint of the Middle East. Hit with some sumac for tang and colour and BOOM! we've got ourselves a serious restaurant quality meal!
From $8.00
Crisp Green Beans with Shaved Pecorino Cheese and pinenuts! Hooray!!
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
A proper trio of rice varieties cooked together until fluffy and nutty—red for earthiness, white for texture, brown for that wholesome goodness. Aromatic, slightly chewy, and way more interesting than plain white rice. Goes with everything, makes you look like you know what you're doing in the kitchen, requires zero effort from you.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
Tabouleh gets a modern makeover with the addition of zesty rocket, green lentils and chickpeas, This elegant lifted dish is more of a modern salad than something that gets hurled at a kebab by a greasy Turk, smoking a cigarette and carving lamb at 2am on Sydney road. Salad is @ 300g
From $18.00
The eggplant wrapping prevents the halloumi from drying out or becoming rubbery. The cheese flavour is tamed by the sharp tomato and olive stew It tastes like a holiday in the Aegean. Available in 1 or 2 serves.
x1 $16.001 Serve
Zucchini sliced down the centre and baked with spiced wild rice and lentils slow-cooked in a cinnamon-infused tomato sauce then given a drizzle of yoghurt.. It's creamy, dreamy, and probably good for you.
x1 $16.001 Serve
Called natures steak by people who don't eat steak, a stuffed mushroom is (murderless) heaven on a plate! Leek, corn and veggies w white sauce and cheese form the stuffing of these delights. grilled with crumb and Parmesan and easy to reheat in the oven, microwave or fryer. Served on a "wild" rice containing brown and black rice. Like the sound of it but need meat with your meals? Grab a side of chicken to go with it!
x1 Srv $17.001 Unit
One doesn't get promotions in imaginary Armies without going above and beyond for his troops (that's you). And I did, I snuck behind enemy lines and stole the secret recipe, and that's why my fried rice tastes better than yours. Tender-marinated chicken, Garlic, Ginger, Onion, Peas, and Egg. Made with love, and a smack oyster sauce. (Ooops that last part was supposed to be secret..)
x1 Srv $15.001 Unit
Before promoting myself to the rank of General of Wok'n'stuff I was a lowly Colonel. Whilst holding this imaginary position in a metaphor already gone too far I learned the (not so) secret skills of adding Shiitake to my Fried Rice. Along with Garlic, Ginger, Onion, Peas and Egg. Made with love (and a little soy sauce)...
From $14.00
I'm never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protein and fiber, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Served with Basmati rice to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh. Available in a ready to heat and eat individual meal with basmati rice, or get 2 serves for sharing (or leftovers) - but you'll have to cook your own rice!.
From $28.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe... Pairs well with a side of mash, rice or cauli gratin (order separately).
From $12.00
I've never sure whether my Australian wife is saying "I love your dahl," or " I love ya darl.". To be safe I regularly cook this meal which I love, and the kids do too! Rich in B vitamins and minerals as well as plant protien and fibre, it's no wonder these little beauties are a vegan staple!! I add fresh pineapple for texture and a burst of sweet & sour along with coconut Cream and loads of Indian spices (but light on the chilli!!) Serves with Basmati rice pilaf to the side this dish pairs well with Kachamba, an Indian salsa that cuts through the richness and brings the fresh, also available to order are "chapati" traditional flat breads (gf) and raita which contains cooling cucumber and mint.
x1 $19.001 Portion
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $18.00
The culinary equivalent of buying a rug, this lamb tagine with green olives and apricots is the perfect example of Middle Eastern via Middle Earth
From $18.00
Creamy and dreamy chicken in a sauce thickened with potatoes, roasted red peppers, onions and spinach - it's kind of like a Spanish Butter chicken. It's also not.