Am I paying homage to one of the worlds oldest cuisines or simply appropriating dishes because New Zealand hasn't had anything to offer since the pav?
Water, Lamb Shoulder, Home-made Chicken Broth, Carrots, Dried apricot, Green Olives, Apricot Syrup, Chickpeas, Himalayan salt, Ras el hanout, Extra virgin olive oil.
Lemon Dressing (Extra virgin olive oil, Lemon juice, Our Honey, Water, Mustard), Water, Greek yoghurt, Lentil du Puy, Quinoa, Pomegranate, Brown rice, Red Onion, Currants, Dried apricot, Almonds, Parsley, Mint, Fresh coriander.
Raita (Greek yoghurt, Lebanese Cucumber, Milk, Fresh coriander, Mint, Salt, Green chilli, Garlic).
