Sauteed Rainbow Chard w Lemon & Garlic
Gluten free
Vegan
Sometimes eating healthy IS a treat. Rainbows are my daughter's favourite thing, chard is not. I can convince her to eat the stems, which is a win.
Allergens -
No allergens present
Ingredients
Rainbow chard, Meyer lemon, Extra virgin olive oil, Love, Garlic, Coriander, seed whole, Chilli flakes.
Preparation and storage notes
Reheat gently in microwave - overheating will cause to colour to run.