Triple Pea & Asparagus w Feta & Mint
Gluten free
Vegetarian
Asparagus, if we don't eat it will take over, "Day of the Trifids" style. This week we pair with, not one, but THREE peas mostly because I couldn't decide on which to use, but also because I LOVE PEAS, (go on give peas a chance). Do your duty. Eat Asparagus. The Future of Monbulk depends upon it. Eat as a side or pair with simple brown rice.
Allergens -
Milk.
Ingredients
Peas, Snap Peas, Snow peas, Greek Feta, Meyer lemon, Mint, Asparagus.
Preparation and storage notes
Ready to eat with wild abandon.