(Vegetarian) Kousa Mihshi (Lebanese Stuffed Zucchini)
Gluten free
Zucchini stuffed with spiced wild rice and lentils slow-cooked in a cinnamon-infused tomato sauce. It's creamy, dreamy and probably good for you.
Allergens -
No allergens present
Ingredients
Zucchini, Currants, Italian tomato, Onion, Basmati rice, Tomato paste, Red Lentil, Brown Lentil, Parsley, Apple cider vinegar, Garlic, Cinnamon, Cumin, Black pepper, Cloves.
Preparation and storage notes
Reheat in oven with lid on for 25 mins or until warm, or heat in microwave for 2 mins at a time resting between blasts. Consume with GCF Famous Grains or spend 4 hours making your own...