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  • Onion & Oyster Mushroom Bahji
Onion & Oyster Mushroom Bahji
Gluten free Vegan

No picture of this exists because I made it up. Normally, I wouldn't recommend trying anything on a menu that hasn't been properly vetted by industry peers or decades of fine-tuning, but in this case I know for a fact that it works and is surprisingly tasty. Marinated mushrooms, bonded with onion in a light chickpea batter and fried to golden perfection. Be pleasantly surprised, eat onion & mushroom bahji!! These are about the size of a burger patty 2 for a side or 4 as a main. Serve with Mango Chutney & Raita, or Greek yoghurt. Makes a great vegan burger.

Allergens - No allergens present
Ingredients

Onion, Oyster mushrooms, Chickpea flour, Flour (GF), Water, Fresh coriander, Madras Curry powder, Baking powder.

Preparation and storage notes

Reheat in oven (220 for 10mins) or air-fryer. Serve with Raita, and mango chutney from the back of the fridge (behind the mustard and next to the half jar of capers)

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