Menu is closed
From $10.00
Everytime I make this I get tempted to complicate things. Then the voice of reason (Sophie) reminds me that I have achieved perfection, and that I've left my house keys in the front door. I'm a lucky man (and the perfect mark for novice burglars with a taste for kitsch). Sold as one, two or four slices, one slice would be a good accompaniment or light lunch two might feed one for a meal and four with a salad will happily feed two as a main meal.
Medium $20.002 Serves
Never has a dish with so many "aphorisms" been so delish. Sure there's no actual steak, or cream, but what this dish lacks in honesty it makes up for with bags of flavour. Deeply roasted cauliflower on a bed of sharp but velvety macadamia all tucked up with a smattering of fresh dill and friends.
Medium $28.002 Serves
If Hannibal had breached the walls of Rome, and was vegetarian, bologanise sauce would look a lot different, maybe a little like this Moroccan hmage to the classic Italian spag bol. Spicy and warming lentils and roasted veggies are cooked out with all the usual North African spices and then served atop a pile of roasted spuds, and beneath a hail of feta and herbs, much like the hail of arrows that stopped this great African leader in days gone. Served in a large oven tray as a one-pan winner.. Dinner for 2 is served!!
Medium $8.00100 Grams
Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $8.001 Serve
Tired of paying for over-priced tomato relishes that didn't quite hit the spot I created my own. It hits the spot - hard! If you get tired of over-paying for it then DM me for the recipe I have no secrets. Or shame. $8 for 400g
125ml $8.001 Tub
If there's one thing worse than a chef that serves stingy little serves it's one that charges customers for more.. BUUUUUUUUUTTTTTTTT if you can't beat 'em.. Dresses ten things (or seven things well).
x1 $19.001 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, double crumbed with an almond & breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)
From $8.00
Tabouleh gets a modern makeover with the addition of zesty rocket, green lentils and chickpeas, This elegant lifted dish is more of a modern salad than something that gets hurled at a kebab by a greasy Turk, smoking a cigarette and carving lamb at 2am on Sydney road. Salad is @ 300g
From $10.00
Each and every Spring Morning you'll find me, knife, fork and salt shaker in hand, crisp white napkin tucked into my pyjama top, kneeling over the loose soil waiting for these tender green spears to poke their head out from their seasonal slumber, innocent of the gastronomic rapture that awaits them. It plays hell with my employment prospects and is difficult to explain to the neighbours - but there you go, I've shared a secret.
From $16.00
Served as a pack for one ready to heat and eat, or just as yummo without the heating part!! A mix of charred corn sheared from the cob and poached chicken in a warm chipotle relish, creamy ranch style dressing and dry feta cheese with handfuls of spring onion and coriander. Has a touch of chilli which off sets the corns natural sweetness. Leave a note if you'd like none of the chilli or coriander -I get you (I married one of your lot). Serves 2 as a side @ 300g
Medium $34.001 Serve
12 hours to make, minutes to eat, this labour of love draws inspiration from the Middle East. Fork Tender lamb slow-cooked with preserved lemon and prune, tagine spices and thyme, and time. Pair this saucy number with one of them fancy Ottolenghi-inspired salads or serve with pasta if you have no respect for tradition. Medium size serves two and is sold @ 300g
From $14.00
Served as a pack for one ready to heat and eat, or just as yummo without the heating part!! Fact - zucchini can be "over-cooked". Proof? this grilled zucchini has traded it's bright colour for a soft and creamy, garlicky lemon flavour that walks merrily down the street of flavour town, hand in hand with rich, herby sour cream, topped with pine nuts. Served with a Brown rice and cranberry "Salad" that can be eaten warm or cold. This has pine nuts (did I mention the pine nuts? - this has pine nuts)
Medium $12.001 Serve
Sometimes it's the simple things in life. Fresh Basil Pesto = Good New Season Baby Potatoes = Good Green Beans = Good You see?? it's all there in black and white. Simple. This salad is @ 400g and would make a great addition to your lunchroom at work. Remember to label clearly so Brenda doesn't "mistake it for hers" again..
Medium $30.002 Serves
If Hannibal had breached the walls of Rome bologanise sauce would look a lot different, maybe a little like this Moroccan homage to the classic Italian spag bol. Spicy and warming grass-fed beef mince is cooked out with all the usual North African spices and then served atop a pile of roasted spuds, and beneath a hail of feta and herbs, much like the hail of arrows that stopped this great African leader in days gone. Served in a large oven tray as a one-pan winner. Dinner for 2 is served!!
Medium $10.002 Serves
Fact - zuchinni can be "over-cooked". Proof? this grilled zucchini has traded it's bright colour for a soft and creamy, garlicky lemon flavour that walks merrily down the street of flavour town, hand in hand with rich, herby sour cream. 1 small serve is a great side with Meaty Mains, a medium would serve two as part of a vegetarian plate Packed individually for you to assemble, simply bake yourself or hand off to chef Mic(rowave) to reheat and then dress with both the sour cream and pine nuts (did I mention the pine nuts? - this has pine nuts)
From $10.00
Everytime I make this I get tempted to complicate things. Then the voice of reason (Sophie) reminds me that I have achieved perfection, and that I've left my house keys in the front door. I'm a lucky man (and the perfect mark for novice burglars with a taste for kitsch). Sold as one, two or four slices, one slice would be a good accompaniment or light lunch two might feed one for a meal and four with a salad will happily feed two as a main meal.
Medium $20.002 Serves
Never has a dish with so many "aphorisms" been so delish. Sure there's no actual steak, or cream, but what this dish lacks in honesty it makes up for with bags of flavour. Deeply roasted cauliflower on a bed of sharp but velvety macadamia all tucked up with a smattering of fresh dill and friends.
Medium $28.002 Serves
If Hannibal had breached the walls of Rome, and was vegetarian, bologanise sauce would look a lot different, maybe a little like this Moroccan hmage to the classic Italian spag bol. Spicy and warming lentils and roasted veggies are cooked out with all the usual North African spices and then served atop a pile of roasted spuds, and beneath a hail of feta and herbs, much like the hail of arrows that stopped this great African leader in days gone. Served in a large oven tray as a one-pan winner.. Dinner for 2 is served!!
Medium $8.00100 Grams
Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $8.001 Serve
Tired of paying for over-priced tomato relishes that didn't quite hit the spot I created my own. It hits the spot - hard! If you get tired of over-paying for it then DM me for the recipe I have no secrets. Or shame. $8 for 400g
125ml $8.001 Tub
If there's one thing worse than a chef that serves stingy little serves it's one that charges customers for more.. BUUUUUUUUUTTTTTTTT if you can't beat 'em.. Dresses ten things (or seven things well).
x1 $19.001 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, double crumbed with an almond & breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)
From $8.00
Tabouleh gets a modern makeover with the addition of zesty rocket, green lentils and chickpeas, This elegant lifted dish is more of a modern salad than something that gets hurled at a kebab by a greasy Turk, smoking a cigarette and carving lamb at 2am on Sydney road. Salad is @ 300g
From $10.00
Each and every Spring Morning you'll find me, knife, fork and salt shaker in hand, crisp white napkin tucked into my pyjama top, kneeling over the loose soil waiting for these tender green spears to poke their head out from their seasonal slumber, innocent of the gastronomic rapture that awaits them. It plays hell with my employment prospects and is difficult to explain to the neighbours - but there you go, I've shared a secret.
From $16.00
Served as a pack for one ready to heat and eat, or just as yummo without the heating part!! A mix of charred corn sheared from the cob and poached chicken in a warm chipotle relish, creamy ranch style dressing and dry feta cheese with handfuls of spring onion and coriander. Has a touch of chilli which off sets the corns natural sweetness. Leave a note if you'd like none of the chilli or coriander -I get you (I married one of your lot). Serves 2 as a side @ 300g
Medium $34.001 Serve
12 hours to make, minutes to eat, this labour of love draws inspiration from the Middle East. Fork Tender lamb slow-cooked with preserved lemon and prune, tagine spices and thyme, and time. Pair this saucy number with one of them fancy Ottolenghi-inspired salads or serve with pasta if you have no respect for tradition. Medium size serves two and is sold @ 300g
From $14.00
Served as a pack for one ready to heat and eat, or just as yummo without the heating part!! Fact - zucchini can be "over-cooked". Proof? this grilled zucchini has traded it's bright colour for a soft and creamy, garlicky lemon flavour that walks merrily down the street of flavour town, hand in hand with rich, herby sour cream, topped with pine nuts. Served with a Brown rice and cranberry "Salad" that can be eaten warm or cold. This has pine nuts (did I mention the pine nuts? - this has pine nuts)
Medium $12.001 Serve
Sometimes it's the simple things in life. Fresh Basil Pesto = Good New Season Baby Potatoes = Good Green Beans = Good You see?? it's all there in black and white. Simple. This salad is @ 400g and would make a great addition to your lunchroom at work. Remember to label clearly so Brenda doesn't "mistake it for hers" again..
Medium $30.002 Serves
If Hannibal had breached the walls of Rome bologanise sauce would look a lot different, maybe a little like this Moroccan homage to the classic Italian spag bol. Spicy and warming grass-fed beef mince is cooked out with all the usual North African spices and then served atop a pile of roasted spuds, and beneath a hail of feta and herbs, much like the hail of arrows that stopped this great African leader in days gone. Served in a large oven tray as a one-pan winner. Dinner for 2 is served!!
Medium $10.002 Serves
Fact - zuchinni can be "over-cooked". Proof? this grilled zucchini has traded it's bright colour for a soft and creamy, garlicky lemon flavour that walks merrily down the street of flavour town, hand in hand with rich, herby sour cream. 1 small serve is a great side with Meaty Mains, a medium would serve two as part of a vegetarian plate Packed individually for you to assemble, simply bake yourself or hand off to chef Mic(rowave) to reheat and then dress with both the sour cream and pine nuts (did I mention the pine nuts? - this has pine nuts)