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☀️ Teriyaki Chicken with Rice (GF)

Chicken thigh glazed in our house-made teriyaki sauce with fresh vegetables including red capsicum, carrots, and celery, served over fluffy basmati rice. This gluten-free Asian-inspired comfort meal combines sweet and savoury flavours with quality ingredients for a satisfying dinner that's ready to heat and enjoy. A hearty, family-friendly meal that brings authentic teriyaki flavours to your table.

ContainsSoy

350g1 Serve

$19.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

liquid chicken stock, chicken thigh, basmati rice, red capsicum, red onion, gluten free soy sauce, mirin, carrots, brown sugar, maize cornflour, garlic, fresh ginger, celery, ground pepper

CONTAINS: Soy.

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE: Pierce bag, HIGH 3-4min (250-350g), 4-5min (500g), 6-7min (750g). Rest 1min. Stir.
OVEN: Remove from bag, cover with foil. 180°C 15-18min (250-350g), 18-22min (500g), 25-30min (750g). Stir halfway. Ensure 75°C throughout.
DEFROST: Thaw in fridge overnight OR microwave DEFROST (30%) 4-5min (250-350g), 6-7min (500g), 8-9min (750g), then reheat.
STORAGE: Refrigerate 0-5°C up to 5 days. Freeze -18°C up to 3 months.

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