New Exciting Menu
Main Course Marvels
Indulge in Chef Jeet's signature creation, a culinary masterpiece designed to tantalize your taste buds. Featuring locally sourced Tasmanian free-range chicken, delicately spiced and bathed in a rich, buttery gravy, it's a tantalizing experience to savor. .Elevate your mealtime with Chef Jeet's expertise and savor the essence of Indian cuisine at its finest.
Tender chicken in a creamy, spiced tomato sauce blended with al dente penne pasta. A perfect fusion of Indian Butter Chicken and Italian pasta. Garnished with fresh parsley for a delightful finish.
Delight in our Creamy Coconut Chickpeas for Two: a vegan comfort classic. Tender chickpeas in a dreamy coconut sauce, perfect over rice or with naan. Dive into modern Indian comfort with every delicious spoonful.
Basmati Brilliance
Indulge in our Basmati Steamed rice, fit for royalty. Each grain is delicately cooked to perfection, exuding an aromatic essence that elevates every bite. Experience the regal charm of Basmati, a crowning jewel to accompany your flavorful curries
where fragrant Basmati rice is infused with the rich essence of saffron. Each grain is meticulously cooked to perfection, offering a delightful blend of flavors and aromas fit for royalty. Elevate your dining experience with this regal accompaniment, adding a touch of luxury to every meal.
Indulge in Chef Anand's signature dish: fragrant rice delicately simmered in his flavorful dal, creating a harmonious fusion of taste and texture. Served with crispy papad on the side, this comforting and satisfying meal is guaranteed to tantalize your taste buds and leave you craving for more.
Made with locally sourced vegetables like bell peppers, carrots, and peas, all stir-fried with garlic and ginger. Tossed with long grain basmati rice and a touch of soy sauce, then topped with spring onions and Tasmanian sea salt. A delicious and wholesome choice featuring the best local produce.
