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From $60.00
South Australian Kingfish - One side approx. 1 - 1.5kg. Firm, white, slightly oily fish with a medium to strong taste. Buy by the Kilo and it will be portioned into 180g - 200g fillets approx. - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event and you feel like cooking.
From $14.50
Wild caught Goldband Snapper out of Shark Bay - Premium snapper, firm, sweet flesh. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
1 KG $55.001 Side
Wild caught Saddletail Snapper from the Kimberley region. Skin On Portioned into 180g - 200g fillets. Alternatively freeze ready for the next family event.
1 KG $57.501 Side
Cone Bay Barramundi out of the Kimberley Skin On - One side approx. 900g - 1kg. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
1 KG $49.001 Side
Wild caught Tropical Snapper out of Shark Bay - Smaller fillets great for pan fry. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
Large $53.001 Side
Humpty Do Barramundi out of the Northern Territory Skin On - One side approx. 900g - 1kg. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
1 KG $75.001 Side
Tasmanian Ocean Trout Skin On - One side approx. 900g - 1kg. Portioned into 180g - 200g fillets - vac packed ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
From $59.00
Atlantic Salmon from Tasmania - One side approx. 1.5kg. Buy by the Kilo and it will be portioned into 180g - 200g fillets approx. - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event and you feel like cooking.
From $27.00
From $60.00
South Australian Kingfish - One side approx. 1 - 1.5kg. Firm, white, slightly oily fish with a medium to strong taste. Buy by the Kilo and it will be portioned into 180g - 200g fillets approx. - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event and you feel like cooking.
From $14.50
Wild caught Goldband Snapper out of Shark Bay - Premium snapper, firm, sweet flesh. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
1 KG $55.001 Side
Wild caught Saddletail Snapper from the Kimberley region. Skin On Portioned into 180g - 200g fillets. Alternatively freeze ready for the next family event.
1 KG $57.501 Side
Cone Bay Barramundi out of the Kimberley Skin On - One side approx. 900g - 1kg. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
1 KG $49.001 Side
Wild caught Tropical Snapper out of Shark Bay - Smaller fillets great for pan fry. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
Large $53.001 Side
Humpty Do Barramundi out of the Northern Territory Skin On - One side approx. 900g - 1kg. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
1 KG $75.001 Side
Tasmanian Ocean Trout Skin On - One side approx. 900g - 1kg. Portioned into 180g - 200g fillets - vac packed ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.
From $59.00
Atlantic Salmon from Tasmania - One side approx. 1.5kg. Buy by the Kilo and it will be portioned into 180g - 200g fillets approx. - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event and you feel like cooking.
From $27.00