Wild caught Goldband Snapper out of Shark Bay - Premium snapper, firm, sweet flesh. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.

Wild caught Saddletail Snapper from the Kimberley region. Skin On Portioned into 180g - 200g fillets. Alternatively freeze ready for the next family event.

Wild caught Tropical Snapper out of Shark Bay - Smaller fillets great for pan fry. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.

Cone Bay Barramundi out of the Kimberley Skin On - One side approx. 900g - 1kg. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.

Humpty Do Barramundi out of the Northern Territory Skin On - One side approx. 900g - 1kg. Portioned into 180g - 200g fillets - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.

Tasmanian Ocean Trout Skin On - One side approx. 900g - 1kg. Portioned into 180g - 200g fillets - vac packed ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event.

Atlantic Salmon from Tasmania - One side approx. 1.5kg. Buy by the Kilo and it will be portioned into 180g - 200g fillets approx. - ready to bake, fry, grill or BBQ. Alternatively freeze ready for the next family event and you feel like cooking.