Cucumber and Mint Raita
A delicious accompaniment to a spicy dish
Allergens -
Milk.
Ingredients
Yoghurt, Cucumber, Mint, Avocado Oil, Mustard Seeds, Cumin Seeds.
Preparation and storage notes
Keep refrigerated and use within 4 days. Delicious as a dip or as a side to a curry or other mains.
Goes well with
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Beef RendangSmall $25.00 Serves 2Medium $48.00 Serves 4A delicious Southeast Asian curry with freshly made spice paste to ensure the authentic and complex flavours of this classic curry. We cook the beef in spice paste until tender and then simmer in coconut milk to ensure a caramelised, rich and tasty dish. Please note this is quite a hot curry! Can be frozen
DietariesIngredients Garlic, Onion, Galangal, Red Chilli, Chilli Flakes, Ground coriander, Cumin, Olive Oil, lemongrass, Fresh Ginger, Kaffir Lime Leaf, Beef chuck steak, Water, Brown Sugar, Coconut Milk, Fish Sauce, Lime. Allergens present Fish.
Gluten free