Grains, haloumi and honey chilli apricot salad
This recipe is from Gourmet Traveller and I just love it - a mixture of grains with creamy haloumi and grilled honey chilli apricots. Served with a simple yoghurt dressing. DELISH!
Gluten free
Allergens -
Gluten, Wheat, Milk.
Ingredients
Lentils, Apricots, Couscous, Haloumi, Yoghurt, Olive Oil, Lemon zest and juice, Sunflower seeds, Raw Local Honey, Mint, Cumin, Chilli Flakes.
Preparation and storage notes
Keep refrigerated and use within 3-4 days.