Roasted pumpkin with quinoa and lentils and a tahini dressing
I love this salad - sweet nutty pumpkin combined with nutritious quinoa and lentils and pomegranate combined with a delicious tahini dressing.
Gluten free
Vegetarian
Allergens -
Sesame.
Ingredients
Lentils, Red Onion, Pumpkin, Quinoa, Rocket, Kale, Pomegranate, Apple cider vinegar, Tahini, Olive Oil, Pepitas, Thyme, Smoked Paprika, Garlic, Cumin.
Preparation and storage notes
Keep refrigerated and use within 4 days. Toss with dressing prior to serving.