Rice and Vegetable Aash with Puy Lentils
There are many varieties of the Persian Aash and it is much more than a soup and delicious on it's own or with meat or chicken. To say that aash is merely a soup would be underselling it – this hearty staple of Persian cuisine is always herb- based
Gluten free
Allergens -
Milk, Sulphites.
Ingredients
Vegetable stock (homemade), Onion, Basmati Rice, Puy Lentils, Spring Onion, Tomato paste, Butter, Parsley, Coriander, Dill, Olive Oil, Tamarind Puree, Garlic, Gluten Free Flour, Smoked Paprika.
Preparation and storage notes
Keep refrigerated and use within 5 days. Can be frozen. Reheat in preheated 180 degree oven until hot, on stovetop or in microwave. Container is compostable and not heat proof