Beef Rendang
A delicious Southeast Asian curry with freshly made spice paste to ensure the authentic and complex flavours of this classic curry. We cook the beef in spice paste until tender and then simmer in coconut milk to ensure a caramelised, rich and tasty dish. Please note this is quite a hot curry! Can be frozen
Gluten free
Allergens -
Fish.
Ingredients
Beef chuck steak, Coconut Milk, Onion, Water, lemongrass, Olive Oil, Brown Sugar, Garlic, Fresh Ginger, Galangal, Lime, Red Chilli, Fish Sauce, Chilli Flakes, Ground coriander, Cumin, Kaffir Lime Leaf.
Preparation and storage notes
Keep refrigerated for up to 5 days. Reheat in microwave, stovetop or oven. Can be frozen
Goes well with
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Lebanese RiceSmall $10.00 Serves 2Medium $19.00 Serves 4A delightful mix of fine pasta and rice with pinenuts. Works well with many different meals.
Ingredients Vermicelli pasta, Basmati Rice, Olive Oil, Salt, Water, Pinenuts. Allergens present Pine nut, Gluten. -
Cucumber and Mint RaitaA delicious accompaniment to a spicy dish
Ingredients Avocado Oil, Mustard Seeds, Cumin Seeds, Cucumber, Mint, Yoghurt. Allergens present Milk.