Persian Lamb Stew
Gluten free
Allergens -
Ingredients
Lamb, Orange Juice, Onion, White wine, Carrot, Celery, Dill, Olive Oil, Garlic, Lime, Pomegranate, Pistachio, Salt, Thyme, Pepper, saffron.
Preparation and storage notes
Keep refrigerated for up to 5 days. Can be frozen. Reheat in microwave, oven (covered) or stovetop.
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Crispy smashed potatoes with rosemary and garlicSmall $10.00 Serves 2Medium $17.00 Serves 4Large $22.00 Serves 6Twice cooked potatoes turn roast potatoes into delicious crispy morsels! We supply these ready for you to finish in the oven to ensure maximum crunch!
DietariesIngredients Potatoes, Olive Oil, Salt, Rosemary.
Vegetarian
Gluten free
Vegan
Nut free
Dairy free
Egg free
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Roast mediterranean vegetables with pearl barley and a pomegranate dressingSmall $12.00 Serves 2Medium $22.00 Serves 4Quinoa has certainly been the trendsetter in recent years however I do love the nuttiness of pearl barley and that it reminds me so much of home and childhood! In thinking about creating a recipe for a vegetable dish using pearl barley I did some research and was pleased to note that it "kicks quinoa's butt for fibre and is only slightly behind for protein! This dish is tossed with a select of roasted vegetables and spices and served with a lemony, garlicy, olive oil dressing. Delicious on its own or with a serve of meat or some falafels! Serve warm, room temp or cold
DietariesIngredients Pearl Barley, Zucchini, Red Capscium, Red Onion, Salt, Pepper, Harissa, Smoked Paprika, Olive Oil, Spring Onion, Garlic, Parsley, Lemon, Feta, Almonds. Allergens present Gluten, Barley, Milk, Almond.
Vegetarian