Roast Carrot Dip with Pistachio and Pickled Onion
Roast Carrot Dip with Pistachio and Pickled Onion
Roasted carrots combined with lime and spices and topped with pistachio and pickled onion. Delicious on bread or as part of a cheese board with crackers
Medium
250 Grams
$6.00

Allergens -

Milk, Pistachio.

Ingredients

Carrot, Olive Oil, Red Onion, Yoghurt, Maple Syrup, Garlic, Lime, Coriander, Spring Onion, Pistachio, Salt, Coriander Seeds, Cumin Seeds, Turmeric, Pepper, Chilli Flakes.

Preparation and storage notes

Keep refrigerated and use within 5 days.