curried sausages
Just like your nan used to make.
Allergens -
Milk, Soy, Sulphites.
Ingredients
sausage thin, water, potato, onion, carrot, apple, celery, gravy, garlic, curry powder, salt - flakes, stock - chicken, sugar - caster, pepper - white.
Preparation and storage notes
Store refrigerated below 4oC. To reheat, remove from bag, open lid slightly & microwave for 4-8min depending on your microwave. Best served with rice or really buttery toast