Stanley Pub Grub | Cookaborough

Layers of fresh pasta with our slow braised beef and pork ragu with cheesey white sauce layered throughout and baked until golden brown.

Small

Serves 2

$25.00

Medium

Serves 4

$55.00

Allergens - Gluten, Wheat, Egg, Milk.

Ingredients

tomato - crushed, milk, beef - mince, pork - mince, pasta - lasagne, cheese - tasty, water, cheese - mozzarella, onion, cream, butter, flour - plain, carrot, celery, wine - white, egg, tomato - paste, salt - flakes, garlic, sugar - caster, pepper - white, stock - massal, bay leaves.

Preparation and storage notes

Serves Large 4-6 Small 1-2 OVEN 180*C: 35-40 minutes or until hot. MICROWAVE: Place into a microwavable container and heat 7-9 minutes or until hot. Serve with a crunchy green salad.