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beef & rosemary pie
Slow cooked beef and rosemary casserole wrapped in flaky pastry ready for you to heat and eat.
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
beef - diced, pastry - puff, mushroom, carrot, water, wine - red, onion, celery, bacon, worcestershire sauce, butter, tomato - paste, tomato - sauce, garlic, stock - chicken, cornflour, egg, rosemary.
Preparation and storage notes
SERVES 4-6 OVEN: 180* 35-40 mins until hot MICROWAVE: 7-9 mins or until hot.