Sourdough Bread
Our staple bread (semi-wholemeal) made of just flour, water and salt. Long fermented, nutritious and very tasty, the loaves are crusty on the outside, soft 'n glossy within. Best eaten fresh with some butter & chunky jam. Or over the next few days as toasties or sandwiches.
Allergens -
Gluten, Rye, Wheat.
Ingredients
Flour, Spelt flour, Rye flour, Salt.