Sun-dried Tomato & Pesto Challah
This bread is soft and rich, with a hint of egginess typical of traditional challah. Sun-dried tomato adds a tangy, savory depth with a slightly chewy texture. Pesto contributes a burst of herbal freshness, with the nutty flavor of pine nuts and the sharpness of Parmesan cheese.
Allergens -
Gluten, Wheat, Egg, Milk, Sesame, Pine nut.
Ingredients
Challah (Plain flour, Water, Baker's Flour, Eggs, Extra virgin olive oil, Honey, Caster sugar, Yeast, Sea salt), Sun-dried tomatoes, Pesto, Sesame seed, Egg Wash (Eggs, Milk, Sea salt).
Preparation and storage notes
keep the product stored in an airtight bag or container and consume in 1 to 3 days. Or freeze the bread in an airtight bag or container if it's going to take longer than 3 days.